News, Articles and Reviews on Ketosis, Low Carbohydrate, Low Sugar and Healthy Eating – Today’s Websites

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In the media of late there has been a number of articles published that I just have to share with you. There is so much information hitting the media on healthy eating, low carbohydrate diets, Ketosis, no sugar, low sugar, reduced sugar and new food products that I want to keep you up to date. To do this I’m going to start to post links to the latest information and articles that I think may be of interest to expand your knowledge.

It doesn’t matter what country you live in, the articles related to studies on health apply to us all. The information you learn about healthy eating provides knowledge and motivation to improve your own health, but will also provide knowledge to teach your children and help gift them with lifelong health and education on the correct food choices. The choices we make as parents for our own health influences our children and how they teach their children.

Here are a list of articles definately worth the read. I’ll be building this list over the coming months. I encourage you to look further into topics that you find most interesting or in my case disturbing as some of the articles listed below will challenge your thinking as the new research often conflicts with what we have been told about food and nutrition to date.


Good Evening Everyone, 

To start today’s articles I just have to begin with the biggest story for me from last week. The Australian Beverage Association, with the Governments support, has commited to reducing sugar use in non-alcholoic beverages by 20% by 2025. For more information on this please see the link below.


Last week I mentioned a new product launching into Woolworths here in Australia. Funky Fields produces a new 100% plant based mince product called “Minced 100% Plant Based” out of Denmark. With a fat and protein content similar to meat it promises to cook and handle like meat but be suitable for vegans and vegetarians.  These were the original articles related to this product.

We’ll since then the labelling of this product using meat descriptors has caused a lot of discussion world wide as to the terminology allowed for vegetarian substitute products. What’s your opinion?


Food producers in Victoria are being encoraged to reduce the level of salt in their processed products. The Victorian Government are providing grants as an incentive to food manufacturers to do this.


I hope these articles expand your knowledge. Enjoy!!!


Copyright 2018 Food Facts For Healthy Eating 


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