Pork Steaks with Apple and Mustard

Pork with apple and mustard RS CC

Pork Steaks with Apple and Mustard.

  • Servings: 3
  • Difficulty: Easy
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I love Pork and pork collar makes the best steaks as it has plenty of fat to prevent it drying out during cooking. If you have been watching your carbs but feel like something with a sweet note, Apples are a fantastic option as you are getting a small amount of sweetness wrapped in plenty of natural fibre. I cook this dish when I feel like a treat. The smell of the mustard sauce cooking is amazing and I hope you Enjoy!! 

Credit: foodfactsforhealthyeating.com


  • 2 tbsp oil
  • 2 tbsp butter
  • 3 Pork collar or scotch steaks
  • 1 white onion sliced
  • 1 medium unpeeled apple washed and sliced 
  • 1 heaped tbsp seeded mustard
  • 1/2 tsp salt
  • 1/3 cup cream


  1. Heat the oil and butter in a frying pan on medium heat. When hot add the onions to the pan and cook until softened and browned.
  2. Add the apple slices to the pan stirring gently until the apple just starts to cook. You don’t want the pieces to become soft and fall apart when you are ready to serve. Remove the apple and onions in to a bowl and set aside. 
  3. Add the pork steaks to the pan adding a little more oil if necessary. Cook on the first side for 6 minutes, then turn and cook for 2 minutes on the second side. Remove from the pan and place on a plate to rest.
  4. Add the onions and apples back to the pan with the meat juices. Add the mustard, salt, any juices from the pork steaks and cream to the pan allowing the sauce to boil and reduce. 
  5. Place the steaks onto a plate and serve the apple mustard sauce on top with extra seeded mustard if you wish. Serve with broccoli or your favourite steamed vegetables. 


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