Impossible Quiche Lorraine

Quiche Lorraine RS CC


  • Servings: ”6″
  • Difficulty: ”Easy</span></p>
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Place into the base of Baking Dish

  • 200g diced bacon
  • 3/4 cup grated cheese – Cheddar or a mix with Mozerella & Parmesan
  • 3 spring onions or shallots sliced

Mix together in Bowl till smooth

  • 5 large whole eggs
  • 1/4 cup almond meal
  • 3/4 cup cream mixed with 1/2 cup water


Quiche Lorrain RS CC

  1. Preheat the oven to 170c. 
  2. Sprinkle the base of a baking dish with the first list of ingredients.
  3. Mix the second list of ingredients together till smooth and pour into baking dish over the other ingredients. Move around gently with a fork to ensure the liquid mix disperses throughout the other ingredients.
  4. Bake in the oven for 1 hour and 10 minutes until the middle of the dish is firm and the top browned. 
  5. Remove from oven and let cool for 10 minutes before slicing. 


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