Roasted Beetroot and Caramelised Onion could there be a better match?? I make a point of making twice as much of this as I think I’m going to need and refrigerate the rest for the next day. Straight out of the oven these roasted beetroot pieces are soft and sweet and pair beautifully with the caramelised onion. They go perfectly with sausages, steak or chicken as a side dish. As a warm salad base you can drizzle this with Balsamic Vinegar out of the oven, toss through some rocket and sprinkle over crumbled danish feta and fresh oregano. Try it warm and cold, it works both ways. Absolutely Delicious!! Credit: foodfactsforhealthyeating.com So Good!!!
Roasted Beetroot with Caramelised Spanish Onion.
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