This is an easy hearty vegetable dish perfect for a quick meal at the end of the day. I love cooking with middle eastern flavours and this Baharat works perfectly with eggplant and zucchinis. Baharat can be found at your local Deli or fruit and vegetable store. Ras el hanout can also be used. Just make sure your spice blends are fresh and haven’t been in the store for too long. The older the spice mix, the more likely the fragrant essential oils and flavours may have been lost. If you are serving this to the carbohydrate lovers in your family, just serve over hot cous cous or with a piece of fresh Lebanese bread. For a combination of protein and vegetables in one meal, you can also add diced skinless chicken thigh pieces to this dish. Just add the chicken pieces when cooking off the garlic at the beginning of the recipe and cook until browned. Add the vegetables and continue cooking. This dish freezes well for up to 2 months. Serve with fresh herbs and a dollop of Greek Yoghurt to refreshen it after reheating. Delicious!!” Credit: foodfactsforhealthyeating.comA hearty Middle Eastern Inspired, One-Pot dish.
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